Dun Carraig Baronial Birthday and Investiture
10-17-09

All dishes are from “Platina”

First Course
A Dish of Sausages
Langoustine with white sauce
Saffron Broth

Second Course
Roasted Chicken with lard sauce
Salad of Several Greens
Carrots & Parsnips
Frictella from Rice

Third CourseRoasted Stuffed Pig ( Read more... )